Recipe for Roasted Red Pepper Hummus “Holy cow, I finally perfected it!” And I even remembered to write down what I put in this time.  Miracles really do happen.  Now I can make the flavor I love for half the price or less than what it costs to buy a ready made batch at the grocery store.  I’m just a tad bit excited about this.  And it is not spicy hot at all!  Just has a lovely smokey, warm, roasted peppery garlicky deliciousness that I crave.  I kind of went out on a limb adding the curry powder, but it really does give it a nice depth of flavor that was missing with the last batch I tried. Ingredients two 16oz. cans of chickpeas drained 1/2 jar of Mezzetta Deli Sliced Roasted Red Bell Pepper Strips with some of the juice 1tsp ground cumin 1tsp real salt 1Tbsp minced garlic 5 tsp lemon juice 3tsp white vinegar 1 tsp granulated onion 1tsp curry powder 3 drops habanero tobasco sauce 1/8 tsp chipotle tobasco sauce Place …