Update October 19, 2014:  My family and I were able to enjoy some of our fall harvest…together!  I knew I missed having my hubs around on the weekends, but having experienced life without him every Saturday and Sunday over the past 7 months, has really made me appreciate the time we had around the table as a family today.  And, we got to try our purple potatoes! The Recipe :  I had a small amount of little baby potatoes, enough for 2 adults and 2 kids, so I boiled them until tender, added about 1/4 cup milk, about a tablespoon of butter, 1/4 tsp real salt, and 1/4 teaspoon of dried dill weed, and finally about  1 or 2 tablespoons of parmesan cheese.  I mashed them all together, skins and all, and they were deelish! Regrets:  Just wish I had more of these yummy potatoes!  I planted them in an area that was over crowded, so I was unable to do the cage method and did not hill them up.  I think I could have really …